CWA - CV - Peter Ferner

Food

CAREER SUMMARY - Peter Ferner

Background
Current Position at CWA
Professional Experience
Previous Experience

Date of Birth:

Nationality:

British

Qualifications:

Member of the Royal Society of Health
Certificates in Hygiene and Meat Inspection
Slaughterman’s Licence

Institutes & Affiliations:

Member of the Institute of Meat
Member of the Society of Food Hygiene Technologists
Freeman of the City of London
Liveryman of the Worshipful Company of Butchers of the City of London
Liveryman of the Worshipful Company of Butchers of the City of York
Recognised by the Law Societies of England and Scotland as an Expert in Legal Matters pertaining to Food

Current Position at CWA

External Consultant. Meat specialist, experienced in all aspects of meat processing and wholesale and retail quality control.

Professional Experience

Since 1984, Peter has been self-employed as a Consultant in Meat Processing and Production in the UK and Europe and on all aspects of Frozen, Chilled and Fresh Foods.

Consultant and Adviser with regard to:

Environmental Health and Hygiene
Trading Standards
Production and Food Processing
Factory Management
Specialist Legal Advice

Previous Experience

1978-1984	James Gaskell (Butchers) Ltd - Personal Assistant to Managing Director including ‘Trouble-Shooter’ In-plant Consultant IMTA Registered Meat Surveyor

1972-1978	Self Employed Meat Wholesaler and Importer Certificate of Professional Competence – Road Haulage, Class 1 Heavy Goods Licence Member of the Institute of Meat

1968-1971	B Thompson Ltd, Manchester Import Purchasing UK and Export Sales Boning Plant Manager

1962-1968	EMC Meat Ltd Management Trainee Slaughtering, Cutting, Boning, Pitch Management Small Goods Production (sausage and cooked meat, bacon curing etc) Livestock Buying Meat Sales – fresh, chilled, frozen, UK and Export Meat Transport and Distribution Depot and Abattoir Management including Transport and engineering responsibilities