Food stuffs encompass all those supplies which are destined for human or animal consumption. The diversity is striking: grain shipped in bulk; bagged, packaged, drummed or bottled ingredients; processed food and beverages; and the important sub-category of 'reefer' cargoes for refrigerated and chilled food.
Food cargoes are susceptible to a unique set of risks because they are inherently perishable and prone to rapid deterioration. In many incidents, unless action is taken swiftly, losses will usually be significant if not total.
The work of CWA Food Department is extensive and covers all the high volume commodities stored and shipped in bulk - wheat, maize, corn, animal food, rice, pulses as well as the handling and shipment of fresh and frozen produce such as fruit, vegetables, meat and seafood. Its common purpose is to assist in the risk management of the safe and profitable international trade of these and allied foodstuffs.
An illustrative list of the cargoes which the CWA Food Department has dealt with follows:
Fish Fresh fish
Frozen fish
Fishmeal
Flour
Grapefruit
Grapes
Ice Cream
Kapok seed expeller meal
Kiwi fruit
Lard
Lemons
Lentils, Chinese
Lychees
Mackerel